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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Arugula and avocado salad Recipe

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This recipe for Arugula and avocado salad is from Gianni V's Stolen Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bunches arugula (about 6 cups)
1 avocado slices
Shaved parmigiano to taste

DRESSING
2 T fresh lemon juice
1 medium clove garlic, minced
4-5 T olive oil
Kosher salt and pepper to taste
Directions:
Directions:
DRESSING
Combine lemon juice and garlic in a bowl.
Slowly whisk in olive oil until creamy.
Season with salt and pepper

SALAD
Place arugula in a serving bowl and add dressing to taste. Mix well.
Top with avocado slices, drizzle a bit more dressing over them and a pinch of salt.
Using a vegetable peeler, shave shivers of parmigiano over the top.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
You can also add sliced cucumbers, endives or radicchio.

 

 

 

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