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Cranberry Pecan Cookies Recipe

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This recipe for Cranberry Pecan Cookies is from The MIT Parents' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c shortening
¾ c sugar
¾ c packed brown sugar
2 eggs well beaten
1 tbsp hot water
2 c flour
½ tsp salt
1 tsp soda
1/8 tsp cinnamon
3 c oats
1 c dried cranberries
½ c pecans, coarsely chopped
½ c mini-chocolate chips
Directions:
Directions:
Cream sugars and shortening. Add eggs and water. Mix well. Add flour, soda, and salt. Mix well. Add oatmeal, cranberries, nuts, and chocolate chips. Mix well. Drop rounded spoonfuls onto a ungreased cookie sheet. Flatten slightly with the bottom of a glass sprayed with cooking spray to prevent dough from sticking to glass. Bake at 350 for 10 minutes. Let cool on the cookie sheet for 3-5 min. Transfer to counter. Store in an airtight container.
Number Of Servings:
Number Of Servings:
~3 dozen
Preparation Time:
Preparation Time:
10 minutes plus bake time

 

 

 

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