Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Sautéed Chicken and Bok Choy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sautéed Chicken and Bok Choy is from The Allan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. chicken stock or vegetable stock or water
½ cup sweet onion chopped
2 tbsp. fresh ginger minced
2 skinless boneless chicken breasts cut in 1 inch cubes
1 1/2 cups fresh mushrooms sliced (optional)
4 cups bok choy chopped
2 tbsp. soy sauce
1 tbsp. rice vinegar or wine
Salt and pepper
Pinch of red pepper flakes
Directions:
Directions:
Heat broth in skillet.
Add onions and stir for 2 minutes.
Add ginger and stir for another minute or so.
Add chicken and continue to sauté. I add about a tablespoon of oil at this point.
After 2 - 3 minutes add bok choy and mushrooms and sauté for another 3 - 4 minutes.
Add soy sauce, rice wine vinegar, and red pepper flakes.
Personal Notes:
Personal Notes:
If I remember to start in time I marinate the chicken in a little soy sauce and chipotle pepper flakes for 1 - 2 hours. Will be gluten free if stock and soy sauce are.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

332W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!