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Burrito Pie Recipe

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This recipe for Burrito Pie is from The MIT Parents' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground beef
1 onion, chopped
2 teaspoons minced garlic (a couple of cloves chopped or pushed through a garlic press)
Taco seasoning, if available
1 4oz can diced green chili peppers (found in the Mexican section of the grocery store)
1 can diced tomatoes
1 16oz jar salsa (fresh salsa is best, but it’s expensive and inconvenient)
2 cans black beans
A package of flour tortillas (smaller size is easiest to work with)
Shredded cheese of choice
Directions:
Directions:
Heat oven to 375.
Brown the ground beef in a skillet. Drain any excess fat. Add onion and garlic, and cook a couple of minutes more. If you have taco seasoning on hand, add a bunch (a tablespoon or two; adds nice flavor). Mix in green chili peppers, tomatoes, salsa, beans. Stir and cook until flavors get a chance to blend.
In a round, not-too-wide oven-safe pot (a casserole dish), layer some beef mixture, then a some tortillas, then meat, then cheese. Keep layering until you run out. Top with cheese. Bake until all warm and bubbly (20-30 minutes).
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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