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Ambrosia Waldorf Salad Recipe

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This recipe for Ambrosia Waldorf Salad is from Kropf-Higgins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•2 cups fresh or frozen cranberry halves
•1/2 cup sugar
•3 cups miniature marshmallows
•2 cups diced unpeeled apples
•1 cup seedless green grape halves
•3/4 cup chopped pecans
•1 can (20 ounces) pineapple tidbits, drained
•1 cup heavy whipping cream, whipped
•Shredded or flaked coconut
Directions:
Directions:
•In a small bowl, combine cranberries and sugar. In a large bowl, combine the marshmallows, apples, grapes, pecans and pineapple. Add cranberries and mix well. Fold in whipped cream. Cover and refrigerate. Sprinkle with coconut before serving. Yield: 12-14 servings.
Number Of Servings:
Number Of Servings:
Yield: 12-14 servings
Personal Notes:
Personal Notes:
Nutritional Facts
1 serving (3/4 cup) equals 175 calories, 8 g fat (2 g saturated fat), 12 mg cholesterol, 10 mg sodium, 27 g carbohydrate, 2 g fiber, 1 g protein.

 

 

 

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