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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Twice Baked Mashed Potatoes Recipe

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This recipe for Twice Baked Mashed Potatoes is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. chopped onion
1/2 c. chopped bell pepper
1 T. cooking oil
4 c. mashed potatoes
1 c. shredded cheddar cheese
1/4 cup diced cooked bacon
1 teaspoon salt
1/2 t. pepper
Directions:
Directions:
In a small skillet, sauté the onion and green pepper in oil until tender. In a large bowl, combine the onion mixture, mashed potatoes, 1/2 cup cheese, bacon, salt, and pepper. Spoon into a greased 2 quart baking dish. Sprinkle with remaining cheese. Bake at 350° for 20-25 minutes or until cheese is melted. Serves 6.

 

 

 

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