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Hash-Brown Casserole Recipe

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This recipe for Hash-Brown Casserole is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-32 oz. bag frozen hash-browns
1 can cream of chicken soup
1 pint sour cream
1 c. shredded cheese
1/2 c. chopped onion
1 t. salt
1 t. pepper
3/4 c. melted butter
2 cups crushed corn flakes
Directions:
Directions:
Mix together hash browns, soup, sour cream, cheese, onion, salt, pepper and 1/2 cup melted butter. Spread mixture into a 13 x 9 x 2 inch baking dish. Combine the remaining butter and corn flakes and spread over top of casserole. Bake at 350° for 1 hour.
Number Of Servings:
Number Of Servings:
Serves 8.

 

 

 

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