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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Roasted Potatoes Recipe

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This recipe for Roasted Potatoes is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Wash and dry potatoes. Cut into wedges. Coat wedges with vegetable cooking oil. Season with salt, pepper and garlic powder. Roast in a single layer on a large baking sheet at 400° for 40 minutes or until browned, turning once.
Directions:
Directions:
A good side dish.

 

 

 

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