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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Roasted Asparagus, Mushrooms and Onions Recipe

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This recipe for Roasted Asparagus, Mushrooms and Onions is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. fresh asparagus, woody ends cut off
1 lb. medium mushrooms thickly sliced
1 large red onion sliced
1/4 cup vegetable oil
1 1/2 teaspoon salt
1/2 teaspoon pepper
Directions:
Directions:
Heat oven to 425°. Line 2 rimmed cookie pans with foil.
Gently toss all ingredients in a large bowl until vegetables are coated with oil. Cook until all vegetables are slightly charred and tender.
Note: If preparing the asparagus and onion ahead, store them in a plastic bag large enough to hold all the ingredients. This way you won’t have to clean a bowl.
Number Of Servings:
Number Of Servings:
This serves 12.
Personal Notes:
Personal Notes:
I third this and it easily serves 2.

 

 

 

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