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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Golden Dome of Cauliflower Recipe

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This recipe for Golden Dome of Cauliflower is from Brooks Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cauliflower about 2 1/2 lbs./ 1.25 kg.
2 cups shredded cheddar cheese
1/4 cup mayonnaise
2 tbsp Dijon mustard
2 tbsp freshly grated Parmesan cheese
Directions:
Directions:
Core cauliflower and remove outer leaves, leaving head intact.
In a large pot, steam cauliflower on rack over boiling water for 20 minutes or until tender-crisp. Transfer to a heatproof serving dish (a pie plate is good).
Combine Cheddar cheese, mayonnaise and mustard.
Spread over cauliflower. Sprinkle with Parmesan cheese.
Bake in 425ºF (220ºC) oven for 10 minutes or until topping is bubbling and lightly browned. Makes 6 to 8 servings.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
25 - 30 minutes
Personal Notes:
Personal Notes:
To microwave cauliflower instead of steaming, place whole head and 2 tbsp (25ml) water in 12 cup (3L) casserole dish; cover and microwave at high for about 8 minutes or until tender-crisp, rotating twice. Let stand, covered, for 5 minutes. Drain and bake as above.

This recipe may also be done for broccoli.

 

 

 

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