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"Hunger is the best sauce in the world."--Cervantes

Penne Pasta with Spicy Sausage, Tomato, and Cream Sauce Recipe

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This recipe for Penne Pasta with Spicy Sausage, Tomato, and Cream Sauce is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 tablespoon olive oil
1 1/2 pounds mild or spicy Italian sausage
1 T. dried red pepper flakes to taste
3/4 cup diced onion
1 1/2 teaspoon minced garlic
1/4 cup all purpose flour
1-28 oz. Can plum tomatoes, chopped
2 cups whipping cream
1 pound penne pasta
Directions:
Directions:
In a large skillet, heat olive oil. Remove sausage from casing and crumble into skillet. Add red pepper flakes and stir to combine. Sauté’ until sausage is cooked through, 7-10 minutes. Add onion and garlic, cook, stirring occasionally for 5-7 minutes. Add flour and stir to absorb liquid. Add tomatoes and cream. Simmer until mixture thickens slightly, about 4 minutes.
Meanwhile, cook penne according to package instructions. Drain well and top with sauce.

 

 

 

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