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Baked Pork Chops and Rice Recipe

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This recipe for Baked Pork Chops and Rice is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pork chops
1 onion, chopped fine
1 cup raw rice
1 can cream of mushroom soup
3 cups hot water
1 teaspoon salt
1 teaspoon pepper
Directions:
Directions:
Mix rice, water, salt, pepper, soup and onion in a shallow baking dish. Place pork chops over top and cover tightly with foil. Bake at 375° for 45 minutes to 1 hour or until pork chops and rice are tender.
Number Of Servings:
Number Of Servings:
Serves 6.

 

 

 

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