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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Skillet Sausage and Cabbage Recipe

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This recipe for Skillet Sausage and Cabbage is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. Kielbasa sausage cut into 1-inch pieces
1/2 medium onion, thinly sliced
1/2 bell pepper, cut into strips
3 cups coarsely chopped cabbage
1/2 cup chicken broth
1/4 teaspoon caraway seed
1/4 teaspoon salt
1/4 teaspoon pepper
Directions:
Directions:
Sauté sausage in a large skillet over medium heat until browned; drain on paper towels.

Add onions and bell pepper to skillet and sauté for 2 to 3 minutes. Add cabbage and cook, stirring often, 8 minutes. Add sausage, broth, and remaining ingredients. Reduce heat to medium low and cook for 10 minutes or until cabbage is tender. Serve immediately.

 

 

 

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