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Sweet Milk Waffles Recipe

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This recipe for Sweet Milk Waffles is from Bernie Hamm's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
2 c. milk
2 c. flour
4 tsp. baking powder
1/2 tsp. salt
6 T. shortening
Directions:
Directions:
Heat waffle iron while mixing batter.

Separate the eggs. Set whites aside, beat yolks. Beat in milk, flour, baking powder, salt and shortening. Beat until smooth. Beat egg whites until stiff and fold in last. Bake in a hot waffle iron.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
These are the waffles I remember Mom making from the very beginning of my childhood. I very clearly remember her beating the egg whites. She usually doubled the recipe, so there were a great mound of stiff egg whites being stirred into these waffles. When I was able to pick up a copy for myself of the 1950 Betty Crocker Cook Book (the one Mom used in her classes at Mansfield) this was the first recipe I made. Source: Betty Crocker's Picture Cook Book, First Edition. Copyright 1950. p. 75

 

 

 

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