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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Wayne's Dish Recipe

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This recipe for Wayne's Dish is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. cooked sausage (five brats) I like Italian sausage. Casing removed
2 Tbsp. extra virgin olive oil
4 cups broccoli florets chopped to 3/4"
1 cup heavy cream
1 cup milk
(or you may substitute 2 cups of 1/2 and 1/2 to replace the heavy cream and milk)
1 lb. rotini pasta, cooked according o package directions
2 Tbsp. butter
Parmesan cheese, grated
salt and pepper to taste
Directions:
Directions:
Cook rotini pasta according to package directions. Drain water. Mix Parmesan cheese in with the rotini. Heat oil in non-stick sauté pan. Add sausage, while sausage is cooking, break up with a spoon. After sausage is cooked drain fat. Combine cream, milk, butter and broccoli in pan. Simmer for 12-15 minutes or until broccoli is tender. Combine all ingredients and stir over heat until cream sauce does not collect on bottom of pan. Add additional Parmesan cheese and serve.

 

 

 

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