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Crockpot Cinnamon Almonds Recipe

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This recipe for Crockpot Cinnamon Almonds is from Family Recipes from Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 C. Sugar
1 1/2 C. Brown Sugar
3 Tbsp. Cinnamon
1/8 tsp. Salt
1 Egg White
2 tsp. vanilla
3 Cups Almonds
1/4 C. Water

Directions:
Directions:
In a med size bowl, sugars, cinnamon, and salt. Set aside. In another med size bowl, whisk the egg white and vanilla until it’s a little frothy. Add almonds. Make sure almonds are thoroughly coated in the egg white mixture. Add cinnamon mixture to almonds and toss until coated.
Thoroughly spray the stoneware of your crock pot with non-stick cooking spray and add the mixture of almonds and sugars.
Cook on low ( with the lid on) 3-4 hrs stirring every 20 min. In the last hour, add the 1/4 C. of water & stir well. This ensures a crunchy coating. (*make sure after you've added the water that you continue to cook the nuts for another 45 minutes to an hour.)
You have to stir really well, especially as it gets later in the cooking process.
Line a baking sheet with parchment and spread the almonds flat to cool. The almonds will be sticky at this point, so make sure you separate them a little and have no large mounds.

 

 

 

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