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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lemon Dessert Recipe

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This recipe for Lemon Dessert is from The Erickson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
50 to 60 Waverly crackers
1 stick margarine

5 egg whites
1 1/4 cup sugar
1 can lemon pie filling
1 8 or 9 oz. Cool Whip
Directions:
Directions:
Crush Waverly crackers.
Add melted margarine.
Pat crust in pan.

Beat 5 egg whites.
Add 1 1/4 cups sugar
Spread over crust.
Bake 25 min. at 325º.
Spread 1 can lemon pie filling over cooled crust.
Spread Cool Whip over lemon filling.
Sprinkle lightly with browned cracker crumbs.
Personal Notes:
Personal Notes:
Keep some browned cracker crumbs for topping.
Can brown crackers while baking crust-about 10 min.

 

 

 

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