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Blueberry Dessert Recipe

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This recipe for Blueberry Dessert is from The Erickson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
20 graham crackers
1/4 cup butter
1/3 cup sugar

1 8 oz. cream cheese
1/2 cup sugar
1 no. 2 can or 15 oz. can blueberries
2 tbsp. cornstarch
1/4 cup water
1/4 cup sugar
1 tbsp. lemon juice
whipped cream
Directions:
Directions:
Mix graham crackers, butter and 1/3 cup sugar.
Put into 7 1/2 x 12" pan.
Press on bottom and sides.
Beat cream cheese with 1/2 cup sugar.
Spread over cracker mixture.

Bake for 15 min. at 375º.
Cool.
Drain can of blueberries.
Thicken juice with cornstarch, 1/4 cup water , 1/4 cup sugar, lemon juice after it is cooked.
Cool and spread on top of cracker and cheese mixture.
Refrigerate until serving time.
Serve with whipped cream.

 

 

 

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