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Mary's mac and cheese Recipe

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This recipe for Mary's mac and cheese is from Phila and Kelly's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups dry macaroni
6 T butter
6 T flour
Thyme
Salt and pepper
Dry Mustard
Little garlic
Parsley
2 cups milk
1- 12 oz block Vermont white cheddar (I use shredded and mix sharp and mild)
Directions:
Directions:
Cook and drain macaroni. Melt butter and add flour and seasoning. Cook until bubbly. Add 2 cups of milk and cheddar cheese cut into pieces. Cook at medium high heat until boils. Cook one minute. Remove from heat and stir in macaroni. Place in baking dish. Slice tomatoes on top. Sprinkle with Parmesan bread crumbs and dot with butter. Bake at 350 for about 30 minutes.

I usually double for big dinners and use 13 x 9 pan.
Personal Notes:
Personal Notes:
I usually double for big family meals and use a 13 x 9 pan or two 8x8's.

 

 

 

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