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Heath Bar Cake Recipe

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This recipe for Heath Bar Cake is from Phila and Kelly's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
1 small package instant chocolate pudding
2 cp. warm water
2 eggs
1/4 cp. margarine/butter
1 cp. powdered sugar
8 oz. cool whip
4 Heath bars (freeze ahead of time so they crush easier, I use a hammer with them in their wrapper)
Directions:
Directions:
Preheat oven to 350. Mix cake and pudding mixes together. Mix water and eggs together. Add the two mixes together. Pour into a greased 13 x 9 pan and bake for 30 to 35 minutes. Cool completely.

For the topping, melt the butter and mix with the powdered sugar. Fold in the cool whip (allow to get very soft before mixing) and the crushed Heath bars. Spread over the cake. Chill and serve.
Personal Notes:
Personal Notes:
I often increase icing mix by 50% to make deeper

 

 

 

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