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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Butterscotch Brownies Recipe

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This recipe for Butterscotch Brownies is from Anita Recipe..Right Now!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup shortening
1 cup packed brown sugar
1 egg
1 teaspoon vanilla extract

2/3 cup all-purpose flour
1 teaspoon baking powder
1/2 cup ground pecans
1/4 teaspoon salt

Powdered Sugar
Directions:
Directions:
Preheat oven to 350 degrees. Grease an 8 inch square baking pan.

In large bowl, cream the shortening, brown sugar, vanilla and eggs.
In a separate bowl, mix together the flour, pecans, baking powder and salt.
Slowly add to egg mixture, stirring until well blended.
Spread dough evenly into the prepared pan.

Bake for 20 to 24 minutes, or until inserted toothpick comes out clean.
Dust with powered sugar after cool.
Cut into small pieces .
Personal Notes:
Personal Notes:
These are really rich.

 

 

 

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