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Bar-B-Q Brisket Recipe

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This recipe for Bar-B-Q Brisket is from Anita Recipe..Right Now!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brisket, fat trimmed
Liquid Smoke
Garlic Powder
Salt, Pepper
Barbecue Sauce (Mom used Kraft's Original Thick-n-Spicy)
Directions:
Directions:
Place trimmed brisket in a large piece of heavy duty foil.
Thoroughly baste with liquid smoke, then liberally sprinkle with garlic powder,salt & pepper.
Seal tight and refrigerate overnight.

Cook in a 300º oven (still sealed) for 3-4 hours,depending on size.

Open; slice brisket, making sure it is not pink. Pour bbq sauce over all, warm in oven unsealed till sauce is warm.
Personal Notes:
Personal Notes:
This was a favorite for Sunday dinner, served with golden potato casserole, and Hawaiian rolls.

 

 

 

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