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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

German Chocolate Brownies Recipe

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This recipe for German Chocolate Brownies is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 14 oz. bag of caramels
2/3 cup evaporated milk- divide into 1/3 cups
Box of german chocolate cake
3/4 cup soft butter
1- 6oz chocolate chips
Directions:
Directions:
Combine caramels and 1/3 cup eval milk and melt in microwave.
Combine cake mix, milk and butter.
Beat until it holds together.
Mix in nuts.
Press into a greased 9 X 13 pan. Bake at 350º for 6 minutes.
Sprinkle chocolate chips on top and then cover with caramel mixture.
Bake 350º for 17 - 20 minutes.
Let them cool before you try to cut.

 

 

 

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