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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Authentic Louisiana Red Beans and Rice Recipe

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This recipe for Authentic Louisiana Red Beans and Rice is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound dry kidney beans
1/4 cup olive oil
1 large onion, chopped
2 Tbsp. minced garlic
2 stalks, celery, chopped
6 cups water
2 bay leaves
1/2 tsp. cayenne pepper
1 tsp. dried thyme
1/4 tsp. dried sage
1 Tbsp. dried parsley
1 tsp. Cajun seasoning
1 pound Andouille sausage, sliced
4 cups water
2 cups long grain white rice
Directions:
Directions:
Rinse beans, and soak in a large pot of water overnight. In a skillet, heat oil over medium heat. Cook onion, bell pepper, garlic and celery in olive oil for 3-4 minutes. Rinse beans ad transfer to a large pot with 6 cups water. Stir cooked vegetables into beans. Season with bay leaves, cayenne pepper, thyme, sage, parsley and Cajun seasoning. Bring to a boil, and then reduce heat to medium-low. Simmer for 2-1/2 hours. Stir sausage into beans and continue to simmer for 30 minutes. Meanwhile prepare the rice. In a saucepan bring water and rice to a boil. Reduce heat, cover and simmer for 20 minutes. Serve beans over steamed white rice.

 

 

 

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