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HOME MADE BREAD Recipe

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This recipe for HOME MADE BREAD is from Food and Yiddish, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
water
2 tablespoons sugar
2 tablespoons cold butter cut into small cubes
1 teaspoon salt
2 cups bread flour (King Arthur is the best)
1 cup all purpose flour
1 tablespoon bread machine yeast

Bread Machine

Directions:
Directions:
You have to have a bread machine to make this bread.

Put the ingredients in the bread pan in this order:

Crack two eggs in a measuring cup. Add water to measure one cup. Add two more tablespoons of water.

Add sugar, butter, salt, flour. Then add the yeast.

Set the setting on "quick rise" and the machine will do the rest of the work.

Personal Notes:
Personal Notes:
I make this bread at Christmas time and give it as gifts (I add a jar of jam). Everyone seems to like the bread. Tom loves it.

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Here are a few Yiddish words you should know:

Brechn: vomit. “ Mom went to a neighbor’s house for a party and drank too much. I came home to find her in the bathroom having to brechn.”

Bris: A ritual circumcision performed on the eighth day after the birth of a Jewish boy. The boy becomes part of the Jewish people after the ceremony. “I was early for Bess’s son’s bris. I walked in with the moil*.”

 

 

 

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