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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Horseradish Potato Salad Recipe

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This recipe for Horseradish Potato Salad is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds small (2-inch) potatoes, your choice of variety
1/4 cup red onion, chopped
1 tablespoon white-wine vinegar
1 cup sour cream
2 tablespoons fresh dill, finely chopped
1/4 cup chopped fresh chives
1 tablespoon Dijon mustard
3 tablespoons prepared horseradish
1 teaspoon salt
1/2 teaspoon black pepper
Directions:
Directions:
Boil the potatoes until fork tender, cool them to room temperature and quarter them.

In a large bowl, mix the remaining ingredients and fold in the potatoes. Adjust seasoning to taste — you might add another tablespoon of vinegar if you feel it needs more ‘zing’ .
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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