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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Halloween Bark Recipe

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This recipe for Halloween Bark is from Phila and Kelly's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. semi sweet chocolate, melted
12 oz. white chocolate, melted
3 T. pumpkin seeds
orange and yellow mini M&M's
orange and yellow sugar or nonpareils
Directions:
Directions:
Line a large baking sheet with parchment. Pour melted semisweet chocolate onto baking sheet and spread into 9 x 12 rectangle about 1/4 inch thick. Refrigerate until hardened, about 20 minutes.
Pour melted white chocolate onto semisweet chocolate and quickly spread evenly. Immediately sprinkle M&M's, pumpkin seeds and nonpareils.

 

 

 

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