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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken Tetrazzini Recipe

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This recipe for Chicken Tetrazzini is from Phila and Kelly's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb boneless chicken breasts- bake until done
2 cans chicken broth
1 1/2 cups milk
1/2 cup Parmesan cheese
1 stick margarine
8 T flour
Bread crumbs
Paprika

Directions:
Directions:
Saute butter and flour. Add broth, salt, milk, and cheese until it thickens. Add cooked chicken breasts and 1 lb. cooked tetrazzini. Mix together. Top with Parmesan cheese and bread crumbs and paprika. Bake covered at 350 for 30 min.

Personal Notes:
Personal Notes:
From Maryann Flowers

 

 

 

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