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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Talk Talk's Blueberry Pie Recipe

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This recipe for Talk Talk's Blueberry Pie is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can blueberry pie filling (could be strawberry or cherry, as well)
1 8 oz. cream cheese
1 large Cool Whip (13 oz)
1 Cup Sugar
2 frozen pastry pie shells (Marie Callender's is best!)
Directions:
Directions:
Prepare crust according to package and allow to cool.

Cream together cream cheese and sugar.
Add half of Cool Whip to mixture.
Mix well.
Add layer of this on bottom of crust then layer the fruit mixture.
Top with other half of Cool Whip.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I remember having this at Talk Talk's house. I don't love blueberries, but I loved it at her house! I recently found her recipe, handwritten by her!! I miss that girl!!

 

 

 

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