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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

REAL PA GERMAN SALAD DRESSING Recipe

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This recipe for REAL PA GERMAN SALAD DRESSING is from LONGSWAMP UCC 1965 Cookbook Re-Visited, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bacon- as much as you like
3/4 Sugar
1 Tbsp. flour
2 or 3 Eggs
2 to 3 cups cold Water
2 Tbsp. Vinegar
Salt to taste
Directions:
Directions:
Fry bacon. Mix sugar, flour, eggs and beat well. Add cold water, vinegar and salt. Pour over cooled bacon and cook until it thickens. Butter can be substituted for bacon. This dressing can be used for hot or cold potato salad (For cold salad, drain the fat off the bacon), dandelion, hot slaw or lettuce.

 

 

 

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