Granny Buss' Perogies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Granny Buss' Dough:
1 pint sour cream
1/4 -1/3 oil
1 tsp salt
1 egg
5 cups flour
Nana's (Diane) Dough:
1/12 cup sour cream
4 tbsp. oil and enough warm water to make 2 cups
6 cups flour
1 tsp salt
Filling:
1- 750 gm. DRY cottage cheese
an equal amount of grated cheddar cheese, packed (medium or old works best)
1 tbsp sour cream
salt, pepper, seasoned salt, garlic powder, and onion powder to taste.
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Directions: |
Directions:Blend wet ingredients together. Add salt and flour. Keep adding flour until the dough is no longer sticky. Turn onto floured board and knead until smooth. It is best to make the dough and refrigerate overnight.
Mix filling ingredients and season to taste.
Roll out dough as thin as possible. If dough sticks to the table, lift gently and add more flour onto the table.. Cut 3 inch circles with the edge of a glass.
Put small amount of filling in the circle and fold over and seal the edges.
(I pinch mine about 3 times)
Using a big pot, bring salted water to a slow boil ( with a few bubbles rising)
Place perogies into water in a single layer and when they are cooked, they will rise to the surface. Remove with a slotted spoon .
At this point, they may be frozen.
To reheat: Use a frying pan and melt butter. They are best fried at a low temperature until browned. Serve with sour cream and enjoy! |
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Preparation
Time: |
Preparation
Time:Lots, but worth it! |
Personal
Notes: |
Personal
Notes: When I was little, Granny always made the cheese ones, but I didn't like them, so she made me ones with blueberry filling. As I grew older, I grew to love them as much as she did.
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