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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Italian Style Mussels Recipe

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This recipe for Italian Style Mussels is from Cooking On Cape Cod, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Mussels
4 cloves of minced garlic
1 cup of pinot grigio
1 can of flavored diced tomatoes
1 cup diced linguica
1/2 of a sweet onion diced
2 T butter
2 T olive oil
Directions:
Directions:
In a large stock pan add butter, garlic, onion, olive oil and cook for about 2-3 minutes. Add linguica, wine and tomatoes. cook for 2 minutes and add mussels. Cook until all the mussels open. Discard any that don't open
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Serve with broth and crusty bread

 

 

 

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