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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Ache Chiles Sauce Recipe

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This recipe for Ache Chiles Sauce is from Good Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ache chiles

2 garlic cloves

1/2 teaspoon of salt

1 1/2 cups of chili soaking liquid


. . . . .
Directions:
Directions:
DIRECTIONS


Take 4 dried ancho chiles, remove seeds, stems, and veins. Heat chiles lightly on a skillet on medium heat to draw out their flavor. Put chilies in a saucepan, pour boiling hot water over to cover. Let sit for 15 minutes. Add chiles, 2 garlic cloves, 1/2 teaspoon of salt, 1 1/2 cups of chili soaking liquid to a blender. Hold down lid of blender tightly while blending, blend until completely puréed. Strain through a mesh sieve if wanted.

 

 

 

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