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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Egg Casserole Recipe

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This recipe for Egg Casserole is from The Sandella Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb browned sausage
12 slices bread (cubed)
10 eggs (beaten)
2 cups milk
2 cups cheddar cheese
1 1/2 Tsp.dry mustard
1 1/2 tsp. salt
pepper to taste.
Directions:
Directions:
Add all ingredients and mix. Bake in a 9x13 casserole at 350º for 45 minutes or until knife comes out clean
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I boil my sausage in a small amount of water because it removes more of the grease.
This recipe can be made ahead and frozen allow to thaw before baking.

 

 

 

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