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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Chili (Father Larry's recipe) Recipe

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This recipe for Chili (Father Larry's recipe) is from The Sandella Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 lbs. ground chuck (brown completely)
3 Tbsp. salt
5 oz. (1 1/4 cups) Williams Chili Seasoning
3/4 cups REHYDRATED FROM DRY FLAKES minced onion
1/2 can (106 oz.) tomato sauce
1/2 can water (use can to measure
1 jar (4oz) garlic powder divided among 5 pots.
Red Kidney beans
Directions:
Directions:
Brown ground chuck, add other ingredients and simmer for and hour or so.
Personal Notes:
Personal Notes:
I like this recipe because it is easy

 

 

 

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