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Raspberry and Almond Quinoa Salad Recipe

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This recipe for Raspberry and Almond Quinoa Salad is from Lori's Favorite Recipe's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup uncooked quinoa
1 c raspberries
1 c chopped kale
1/4 c chopped almonds toasted
2 tbsp pumpkin seeds toasted
1/4 c chopped mint or basil

Dressing
2 tbsp lemon juice
2 tbsp oil
2 tsp dijon mustard
1 tbsp ginger
2 tsp honey
salt and pepper to taste
Directions:
Directions:
Cook quinoa according to package directions.
Place in a large cooking bowel and cool.
Add raspberries, kale, mint, and almonds and seeds.
Whisk together dressing ingredients and mix with quinoa.
Season with salt and pepper.
Refrigerate until ready to serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 mins
Personal Notes:
Personal Notes:
151 calories / serving
20g carbs
4g fiber

 

 

 

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