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Chili Recipe

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This recipe for Chili is from The Sandella Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 lbs. ground chuck (browned)
5 or 6 onions (chopped)
2 large cans tomato juice
2 cups tomato paste
3 tbls. garlic powder
2 1/2 cup chili powder
Directions:
Directions:
Brown and drain meat. Add other ingredients and simmer until all ingredients are done about 1 1/2 hours. This recipe can be made in small batches and frozen.
Number Of Servings:
Number Of Servings:
75
Preparation Time:
Preparation Time:
2 hours

 

 

 

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