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Sally's Egg Casserole Recipe

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This recipe for Sally's Egg Casserole is from The Sandella Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 eggs
2 cups sour cream
1 cup melted butter
2 cups chopped tomatoes
1 green pepper, chopped
2 pounds ham chopped
2 pounds American Cheese, shredded
1 Large Onion
Directions:
Directions:
Beat eggs in mixer bowl until lemon-colored. Add sour cream and butter. Beat at medium speed for 2 minutes or until smooth. Stir in drained tomatoes, green pepper,onion ham and cheese.( Saute the onion and pepper in a small amount of butter before adding to eggs) Spoon into 2 greased 9x13 inch baking pans. Bake at 325 degrees for 1 hour.
Can be frozen and then baked later.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
My family does not like the tomato's, green pepper or onion so I don' add them and I think 1 hour is to long to bake I usually bake about 45 min.

 

 

 

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