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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

EASY CARAMEL APPLE PIE Recipe

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This recipe for EASY CARAMEL APPLE PIE is from Mark's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
10 CARAMEL CANDIES CUT INTO 4 SMALLER PIECES EACH
1/3 CUP FLOUR
3 CUPS CHOPPED JONATHAN OR ROME APPLES
2/3 CUP CARAMEL ICE CREAM TOPPING
2 TEASPOONS LEMON JUICE
9 INCH DEEP DISH PIE CRUST
1/2 CUP PECANS PIECES

Directions:
Directions:
COMBINE CARAMEL CANDIES, FLOUR APPLES CARAMEL TOPPING AND LEMON JUICE, MIX WELL.

POUR INTO CRUST AND SPRINKLE WITH PECAN PIECES. BAKE AT 375 DEGREES ON BAKING SHEET FOR 40-45 MINUTES. DO NOT REFRIGERATE

Preparation Time:
Preparation Time:
1 HOUR

 

 

 

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