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"Hunger is the best sauce in the world."--Cervantes

LARGE SOFT PRETZELS Recipe

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This recipe for LARGE SOFT PRETZELS is from Mark's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 CUPS ALL PURPOSE FLOUR
1 TABLESPOON DRY YEAST
1 TEASPOON WHITE SUGAR
2 TABLESPOONS BUTTER SOFTENED
1 1/3 CUPS WATER (WARM)
1/4 TEASPOON SALT

SECOND STEP
3 TABLESPOONS BAKING SODA
3 CUPS WATER
COARSE SEA SALT
2 TABLESPOONS MELTED BUTTER (OPTIONAL)
Directions:
Directions:
IN BREAD MAKER ADD IN THIS ORDER, YEAST, FLOUR, SUGAR, SALT, BUTTER, WATER. SET MACHINE TO DOUGH CYCLE. WHEN COMPLETED DIVIDE THE DOUGH INTO 6 PIECES AND LET THE REST FOR A FEW MOMENTS, ROLL OUT INTO A ROPE ABOUT 15 INCHES LONG. LOOP AND TWIST INTO PRETZEL SHAPE. SET ON PARCHMENT PAPER TO RISE FOR ABOUT 1 HOUR. PRE HEAT OVER TO 450 DEGREES.

SECOND STEP
BRING WATER TO A BOIL, ADD BAKING SODA. REDUCE HEAT TO A SIMMER ADD 1 PRETZEL AT A TIME FOR ABOUT 30-45 SECONDS. REPLACE PRETZEL ON PARCHMENT PAPER. IF DESIRED BRUSH WITH MELTED BUTTER, AND SPRINKLE WITH SEA SALT. BAKE UNTIL GOLDEN BROWN 8-10 MINUTES
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 MINUTES

 

 

 

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