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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

BOOVA SCHENKEL Recipe

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This recipe for BOOVA SCHENKEL is from LONGSWAMP UCC 1965 Cookbook Re-Visited, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups Flour
1 Egg
1/4 lb Butter
1/2 cup Milk
Potatoes
Onions
Parsley
Directions:
Directions:
Boil and mash potatoes. If you wish, a stuffing made with fried onions and parsley in butter can be added to the mashed potatoes. To make the dough, mix the flour, eggs butter, and milk. Roll out dough, cut into tree cornered pieces and fill with potato mixture. Fold the one end of the dough over the filling. Drop into boiling salt water and boil for 20 minutes. Drain and fry in butter, Makes eight "boys thighs".

 

 

 

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