Pronto Pups Recipe

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This recipe for Pronto Pups is from Gavin & Ramona's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Miscellaneous

Ingredients:	Ingredients: 1 C cornmeal ¼ C sugar 1½ C buttermilk ¾ T oil 1 egg 1¾ C flour 1 T baking powder pinch of salt squeeze of honey Hot dogs

Directions:	Directions: Heat a pot of oil to about 375°. Combine the dry ingredients in a bowl, adding the milk, oil, and honey last. Add the milk just until you have the consistency of a thick pancake batter. Pour it into a tall drinking glass. Insert a stick into a hot dog - PAT IT DRY- then roll it in the batter. Immediately place it in the hot oil and turn as necessary to brown evenly. It only takes a few minutes to cook, until it is deep golden brown. Remove and set on paper towels to drain oil. Serve with pup sauce (ketchup, mustard, mayo and a little pickle juice).

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Pronto Pups Recipe

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