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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Potato Soup a'la Gillaspie Recipe

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This recipe for Potato Soup a'la Gillaspie is from The Gillaspie Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Potatoes
Milk
Butter
Onions
Salt
Black Pepper
Directions:
Directions:
Cut potatoes into bite size pieces (cut enough for the amount of people you want to serve) and place into pot. Dice 1/4 small onion for each person and put into pot with potatoes Cover potatoes with water, salt the water, and boil until the potatoes are tender (do not overcook or they will get mushy). Drain and put the contents back into the pot. Put in enough milk to cover. Add a dollop of butter for each serving and heat on low until butter is melted. Salt and pepper to taste.
Number Of Servings:
Number Of Servings:
Depends
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is not a thick soup but on a cold day it really hit's the spot. We like LOTS of pepper in this.

 

 

 

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