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Fish and Chips Casserole Recipe

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This recipe for Fish and Chips Casserole is from Hornbaker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Canned Tuna - 2 cans
Cream of Mushroom Soup - 2 cans
Potato Chips - 1 large bag - (traditional not rippled)
Milk to taste
Directions:
Directions:
Mix all the ingredients in a casserole. Add milk to give it the consistency you desire. Bake at 350 degree until bubbly on the edges.
Number Of Servings:
Number Of Servings:
~ 6
Preparation Time:
Preparation Time:
5 min
Personal Notes:
Personal Notes:
Mom used to make this and my kids love it.

 

 

 

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