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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Wasabi Cream Cheese Roll Recipe

2.5 stars - based on 1 vote
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This recipe for Wasabi Cream Cheese Roll is from Hornbaker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese
wasabi paste
sesame seeds
soy sauce
rice crackers
Directions:
Directions:
Take an 8 oz block of cream cheese and roll it out between 2 sheets of Saran Wrap (wax paper doesn't work btw). Remove top layer of plastic. Spread some wasabi paste all over the top and then roll it up (removing bottom layer of plastic as you do). Put on a platter and sprinkle sesame seeds over the top. Pour soy sauce on top when ready. Serve with rice crackers.
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Easiest, fastest appetizer ever. My kind of recipe!

 

 

 

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