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Billie's Beef Tenderloin Recipe

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This recipe for Billie's Beef Tenderloin is from "It All Began in Morehouse: The Best Cooks in the Midwest", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole beef tenderloin
1 recipe Aunt Mernie's Meat Marinade (Soup, Stews, Salads, and Sauces)
4-5 strips of bacon
Directions:
Directions:
Marinate meat in a large ziplock bag for 8 hours at room temperature turning frequently.

Preheat oven to 500º. Line broiler pan with foil and spry top with non-stick oil. add about 1/2" of water to pan.

Discard marinade and put meat on boiler pan and top with bacon. Cook for 15 minutes and then turn oven off and leave inside for 40-45 minutes.

Remove from oven and wrap in foil for 15 minutes prior to slicing.

 

 

 

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