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Autumn Fruit Cake Recipe

4.8 stars - based on 3 votes
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This recipe for Autumn Fruit Cake is from The Murray Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-sticks butter
2-cups sugar
5-eggs
1-lb. box graham crackers crushed into crumbs
1-cup coconut
1-cup (Lg. can) crushed pineapple drained (save juice)
1-cup chopped pecans or walnuts
1-tbsp. baking powder

FROSTING
1-box confection sugar
1-stick butter
Saved pineapple juice
Directions:
Directions:
Cream butter and sugar. Add eggs one at time beating after each. Add graham crackers crumbs, pineapple,coconut,baking powder and mix well. Then add nuts. Bake in greased tube pan for one hour and ten minutes at 325 degrees.


FROSTING:
Cream butter confection sugar adding small amount of pineapple juice at a time mix until of right spreading consistency. Then frost cake.
Personal Notes:
Personal Notes:
This is one of Bobby's favorite cakes.

 

 

 

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