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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

BEAN SALAD (GIA'S) Recipe

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This recipe for BEAN SALAD (GIA'S) is from Food and Yiddish, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
three different varieties of canned beans (kidney, garbanzo, black)

variety of fresh vegetables ( your choice ):
onion, parsley, celery, sun dried tomatoes, green onions, what ever you like

oil and basaltic
vinegar --for dressing
salt and pepper
Directions:
Directions:
Drain and rinse beans.

Put all ingredients in a large bowl and mix.

Test for seasoning.
Personal Notes:
Personal Notes:
This is like the lentil dish, except the vegetables are fresh not cooked.

 

 

 

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