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Spritz Butter Blossums Recipe

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This recipe for Spritz Butter Blossums is from The Laura Lou Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup sugar
1/2 cup blanched almonds, toasted
1 cup butter, softened
1 egg
1 teaspoon almond extract
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
Sprinkles or colored sugar
Directions:
Directions:
Place sugar and almonds in a food processor; cover and process until almonds are finely ground.
In a large bowl, cream butter and sugar mixture until light and fluffy. Beat in the egg and extracts. Combine flour and salt; gradually add to creamed mixture and mix well.
Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. Decorate with sprinkles or colored sugar.
Bake at 375° for 7-9 minutes. Remove to wire racks. Store in an airtight container.
Number Of Servings:
Number Of Servings:
6 1/2 dozen
Personal Notes:
Personal Notes:
1 cookie equals 44 calories, 3 g fat (1 g saturated fat), 9 mg cholesterol, 31 mg sodium, 4 g carbohydrate, trace fiber, 1 g protein

 

 

 

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