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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Swedish Hazel Nut Cake Recipe

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This recipe for Swedish Hazel Nut Cake is from The Laura Lou Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. caster sugar (fine sugar)
3 large eggs
6 oz. hazel nuts, buy whole and grind up with skins on.
canned peaches, drained
Whipped cream
Directions:
Directions:
Oven - 375º.

Mix caster sugar and eggs. Then add hazel nuts.
Put in greased 8" cake pan. Bake at 375 for approx. 50 min. Make this the day before you want to use it, always.
Just before serving, slice cake from left to right. Fill with canned, drained peaches. Add whipped cream and over top if desired.

Really good! and rich!

 

 

 

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